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Tiny Chefs in the Kitchen: Cooking in ECE Settings
February 6 @ 6:30 pm - 8:30 pm
$20.00
Have a class of curious chefs? This workshop looks at cooking with children aged 2-5 in ECE settings! We will discuss the benefits of cooking with children, the importance of process over product, risk assessment, conversations on nutrition with children, how to make cooking a child-led experience, and sharing of tips & recipes!
SUITABLE FOR ALL EARLY LEARNING AND CHILD CARE PROFESSIONALS
Presenter: Ashleigh Davies